~TO START~
Devon Crab, Freshwater Crayfish & Scottish Smoked Salmon Platter, Tangy Cucumber Noodles,
Granary bread (GF Available)
Wild Mushroom Broth, Fresh Sage, Shallots and Red Onion, Warm Ciabatta (V, VG, GF)
Smoked Chicken Breast, Tangy Mandarin Jam, Granary Toast & Salted Butter (GF Available)
Potato, Chive and Halloumi Croquette Balsamic & Red Onion Glaze (V)

~APPETIZER~
Prosecco Sorbet

~MAIN COURSES~
Roast Venison Wellington, Madeira jus
(Saddle of Welsh Venison, Duxelle, wrapped in Parma Ham & Butter Pastry, served Medium Rare)
Turkey and Pheasant Roast, Chestnut Stuffing (GF Available)
(All Breast Meat, Slow Roasted, Root Vegetable Bed)
Poached Halibut Fillet, Parmesan & Parsnip Cream, Buttered Leeks & Celery (GF Available)
Parsnip, Sage and Cauliflower Wellington (V)
All served with Roast Parsnips, Cauliflower cheese, Brussel sprouts, carrot & celeriac puree,
tender stem broccoli and freshly roasted Rosemary potatoes

~DESSERTS~
Homemade Rich Fruit and Brandy Christmas Pudding
Traditional Christmas Log, Black Cherry Conserve & Buttercream Filling
White Chocolate, Strawberry Shortbread Cheesecake
Hot Banana Fritters, Apricot Sauce Dark Chocolate for Dipping
All served with a choice of Ice cream or cream, Brandy cream

We have a range of foods to cover many tastes as well as a variety of dietary
needs.
We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a
member of our team if you have any questions or concerns regarding our dishes and their ingredients
IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other
known allergens maybe present. Please note we take caution to prevent cross-contamination, however,
any product may contain traces as all menu items are produced in the same kitchen.