~To Start~
Breaded Brie & Halloumi Combo, Cranberry Chilli Jam
Hot Mushrooms Provencal on Garlic Toast (V, VG, GF Available)
Broccoli Caesar Salad, Green Olives and Parmesan Croutons (V, GF Available)
Crab & Crayfish Salad, bloody Mary-Rose & Granary Bread (GF)

~Main Courses~
Roast Norfolk Breast of Turkey, Cranberry Stuffing, Smoked Bacon Roll
Cauliflower, Parsnip & Celeriac Au Gratin (V, VG, GF))
Welsh Pork Fillet, Caramelised Bramley Apple, Calvados Jus (GF)
Duck Confit, Pickled Beetroot & Red Cabbage Salsa, Black Cherry Jus (GF)
All served with Rosemary Roast potatoes, Parsnips, Brussel Sprouts, Tenderstem Broccoli &
Cauliflower Cheese

~Desserts~
Traditional Christmas Pudding & Brandy Sauce (V, VG)
A Homemade Double Chocolate Cookie Cake
Ice Cream Trio with Warm Salted Toffee Sauce
Mandarin and White Chocolate Cheesecake
Tangy Lemon Tart (V, VG, GF)

Mince pie and coffee.

We have a range of foods to cover many tastes as well as a variety of dietary
needs.
We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a
member of our team if you have any questions or concerns regarding our dishes and their ingredients
IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other
known allergens maybe present. Please note we take caution to prevent cross-contamination, however,
any product may contain traces as all menu items are produced in the same kitchen.