STARTERS

Soup of the Day, served with Fresh Baked Bread (GF & Vegan available) - £6.00

Deep Fried Breaded Brie with Blackcurrant Relish - £6.50

Smoked Salmon & Crayfish Tails, Marie Rose and Brown Bread & Butter - £8.00

Traditional Welsh Rarebit on Rustic Toast with a Free Range Poached Egg - £6.00 (add a slice of Bacon - £1)

MAINS

Welsh Rib-Eye Steak (approx weight 8oz) Chips, Onions, Mushrooms & Grilled Tomato  - £28.00  

(served with Stilton or Peppercorn cream)

Beer Battered Fish of the Day with Chips, Garden Peas and Tartare Sauce - £16.00

Local 6oz Lamb Burger served in a Floured Bap with Salad and Chips - £16.00

Garden Burger served in a Floured Bap with Cheese, Salad and Chips (GF/Vegan Available) - £15.00

Chicken Provencal Breast Fillet - Mushroom, Tomato, Garlic and Basil on Spaghetti with Parmesan Toast - £18.00

Spaghetti Provencal - Mushrooms, Tomato, Garlic and Basil on Spaghetti with Parmesan Toast - £15.00 

SIDES

Garlic Bread - £4.00,                                              Chips - £4.00,                             Dressed Side Salad - £4.00,    

Beer Battered Onion Rings - £3.50,                                                                              Seasonal Vegetables - £4.00

DESSERTS

CHEF'S DESSERTS
(All £6.50)

Hot Chocolate Sponge

Bramley Apple Pie

(served with Cream, Ice Cream or Custard)

Chocolate Profiteroles

Homemade Cake of the Day

(served with Cream or Ice Cream)

Eton Mess Meringue Bombe

(served with Ice Cream)