NIBBLES

Freshly Baked Breads with Extra Virgin Olive Oil & Balsamic - £5.00 (Add Olives £1.50)

STARTERS

Soup of the Day, served with Fresh Baked Bread (GF & Vegan available) - £5.50

Homemade Welsh Game Pate with Red Onion Jam and Toast - £7.50

Deep-fried Breaded Brie Wedge with Red Onion Jam - £6.50

Whitebait with homemade Tartare Sauce, Lemon and Salad - £6.50

MAINS

Chef's Homemade Cheesy- topped Cottage Pie served with Seasonal vegetables and 'Door Step' Bread and Butter - £15.00

10oz Welsh Rib-Eye Steak, Chips, Fried Onions and Mushrooms - £28.00

(add Stilton or Peppercorn cream - £3.00)

Chef's Tandoori Chicken with Coconut Sticky rice and Naan Bread - £17.00

Homemade Scampi - Panko Breaded Monkfish Fillet Pieces, Chips, Garden Peas and Homemade Tartare - £20.00

Plant Based Scampi served with Chips, Garden Peas and Tartare Sauce - £15.00

Short-Rib Steak Burger served medium in a Brioche Roll topped with Bacon, Cheese and Slad and Chips - £15.00

(Double up Burger for £3.00)

Garden Burger served in Sourdough Roll with Cheese, Salad and Chips - £13.00 (Vegan)

SIDES

Garlic Bread - £4.00,                                              Chips - £4.00,                             Dressed Side Salad - £4.00,    

Beer Battered Onion Rings - £4.00,                                                                           Seasonal Vegetables - £400

DESSERTS

CHEF'S DESSERTS
(All £7.00)

Our 'Winter Warmers'

Raspberry & Blueberry Roly-Poly

Bramley Apple or Syrup Sponge

Shortbread Apple Pie

(served with Cream, Ice Cream or Custard)

Cheesecake of the Day served with Cream or Ice Cream

A Slice of our Homemade Gateau of the Day - either plain (£4.00) or served with Cream or Ice Cream (£5.50)