STARTERS

Soup of the Day, served with Fresh Baked Bread (GF & Vegan available) 

Smoked Salmon with Cucumber Noodles and Brown Bread

Hot Halloumi with Beetroot Salsa and Parmesan Toast

Homemade Ruby Port Chicken Liver Pate with Raspberry Compote and Toast

MAIN COURSES

Slow Roasted Topside of Welsh Beef
 

Quarter Roast Chicken with Basil & Onion Stuffing - choose from Breast or Leg or, for a £2.50 supplement, a half chicken
 

Roast Loin of Pork

A slice of Each of the above with all the trimmings - (Add £2.50)

Chef's Breaded Monkfish Tail Scampi, Homemade Tartare Sauce with all the trimmings

Mushroom & Courgette Stroganoff with Garlic Bread (Vegetarian/Vegan/G.F.)

All served with Roast Potatoes, Yorkshire Pudding, Roasted Parsnips, Roasted Carrots, Savoy Cabbage, and Cauliflower Cheese

DESSERTS

Sticky Toffee Pudding with Toffee Sauce

Tangy Lemon Tart

Eton Mess

(all served with Cream, Clotted Cream Ice Cream or Custard)

Homemade Mixed Berry & Sherry Trifle

Selection of Ice Creams and Sorbets

ADULTS

Main Course: £16.00 plus Supplement where shown
(SMALL PORTION £13.00)
Add Starter £6.50
Add Dessert £6.50