Dine with us

Dining at The White House

Our conservatory restaurant offers a fine dining experience with fantastic views. Our talented chef will create fantastic dishes using only the freshest and finest local ingredients. 

The White House Restaurant 04

Lunch

Wednesday - Saturday:
12:00pm - 3:00pm
Sunday:
12:00pm - 3:30pm

After a busy morning shopping or walking through the fantastic local landscape, why not join us for a spot lunch at The White House, where you will be welcomed by our friendly staff.

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Dinner

Wednesday - Thursday:
6:00pm - 7:45pm
Friday - Saturday:
6:00pm - 8:30pm
Sunday - Closed

We recommend booking a table to dine with us at The White House, where you will be welcomed by our friendly staff and you can enjoy a drink in our lounge before your meal.

afternoon tea at the white house

Afternoon Tea

Thursday - Saturday
12:00pm - 6:00pm

Enjoy a relaxing afternoon tea in our country house setting with fantastic views. Freshly made finger sandwiches, scones and patisserie served with fruit preserve and clotted cream.

Sunday Roast

Sunday Roast

Served every Sunday between
12:00pm - 3:30pm

Experience Sunday Lunch at The White House. We use simple, fresh, ingredients, sourced from the very best local suppliers and prepared to an exceptional standard.

Dietary Requirements

At The White House we want to make sure you have a perfect time and so we have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available.

 Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

Reservations

If you have an enquiry about our food or would like to make a reservation for lunch, dinner, or afternoon tea, please contact our friendly team today on 01874636396 or book a table online.

Menus

Dinner

DINNER

Example Dinner Menu

STARTERS

Home Made Soup of the Day - £5.95
Served with Crusty Bread & Butter

Classic Prawn Cocktail with a ‘Twist’ - £6.95
With tomato, avocado, brandy & brown bread

Baked Goat’s Cheese V - £6.95
Served with a salad of apple, walnut & beetroot.

Brussels Style Pate - £5.95
Served with toasted Sourdough Bread, Port & Red Onion Marmalade
& a side salad

MAIN COURSES

10 oz Welsh Sirloin Steak - £19.95
served with confit vine tomatoes, sauteed chestnut mushrooms, triple-cooked chips & a watercress salad

Slow-Cooked Pork Belly - £15.95
served with creamed potatoes, tenderstem broccoli & an apple, honey & mustard sauce.

White House Fish & Chips - £14.95
Welsh beer battered cod tails served with minted crushed peas, triple-cooked chips & tartar sauce.

Fillets of Sea Bass - £16.95
served with ratatouille, beef-dripping saute new potatoes & spicy tomato sauce

Aromatic Garden Burger - P - £10.95
a vegetable burger with edamame beans in a crispy breadcrumb shell served on a toasted sourdough bun with , red onion, cucumber and Welsh yoghurt raita, coleslaw & skinny fries

SIDE ORDERS

Triple-Cooked chips - £3.00

Skinny Fries - £2.00

Vegetable Selection - £2.00

Garlic Ciabatta - £2.50 (With cheese £3.00)

House Onion Rings - £2.00

House Salad - £2.00

Steak Sauces:-

Peppercorn, Blue cheese or Arrabiata - £3.00

DESSERTS

All at £5.95

Triple Chocolate Brownie - G
served with raspberry sauce & Raspberry sorbet

Lemon Posset
served with honeycomb and meringue

Eton Mess
served with forest berries, whipped cream, fruit coulis and meringue

Strawberry & Rose Wine Jelly
served with honeycomb & vanilla ice-cream

Selection of Ice Creams & Sorbet - £1.50 per scoop
Please ask your server for today’s selection

Welsh Cheese Board - £7.50
Served with Celery, Grapes,Onion Chutney & Biscuits
Please ask your server for today’s selection

TEA AND COFFEE

A Selection of Teas - £2.75 

Cafetiere of Coffee:-
For One - £3.50
For Two - £5.20 

Liqueur Coffee - £7.50 

Luxury Italian Hot Chocolate - £4.00

V -  Suitable for Vegetarians  P - Plant-based and suitable for Vegans  GF – Gluten Free

ALLERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs.
We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

Sunday Lunch

SUNDAY LUNCH

Example Sunday Lunch Menu

STARTERS

Tomato & Basil Soup
Served with bread & butter

Prawn Cocktail
With brown bread & butter

Garlic Mushrooms V
In a cream sauce with puff pastry

Halloumi Fries V
With garlic mayonnaise & sweet chilli sauce

MAIN COURSES

Roast Top Rump of Welsh Beef

Roast Leg of Welsh Lamb

Roast Supreme of free-range Chicken

All roasts are served with roast and new potatoes, carrots & parsnips, carrot & swede mash, cabbage green vegetables and cauliflower cheese.

Fillet of Haddock
With new potatoes and hollandaise sauce & vegetables as above.

Moroccan Nut Roast served with all the trimmings, as above (P)

DESSERTS

Strawberry & Rose Jelly

Blackcurrant & Prosecco Cheesecake

Triple Chocolate Brownie

Raspberry Sorbet

Sticky Toffee Pudding with Butterscotch Sauce

Lemon Possett with Meringue and Berries.

CHILDREN
(under 10 years)

Main Course: £7.95
Add Starter:  £3.00
Add Dessert:  £3.50

ADULTS

Main Course: £13.50
Add Starter:  £5.25
Add Dessert:  £5.25

V -  Suitable for Vegetarians  VE -  Suitable for Vegans  GF – Gluten Free  P – Plant Based

ALLERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

Opening Times

Monday - Tuesday
- CLOSED -

Wednesday - Thursday - 12:00pm - Close
Lunch: 12:00pm - 3:00pm
Dinner: 6:00pm - 7:45pm

Friday - Saturday - 12:00pm - Close
Lunch: 12:00pm - 3:00pm
Dinner: 6:00pm - 8:30pm

Sunday - 12:00pm - Close
Lunch 12:00pm - 3:30pm
Dinner: Closed

AFTERNOON TEA:
THURSDAY - SATURDAY 12:00PM – 6:00PM
MINIMUM 24 HOURS ADVANCE BOOKING REQUIRED