Dine with us

Dining at The White House

Our conservatory restaurant offers a fine dining experience with fantastic views. Our talented chef will create fantastic dishes using only the freshest and finest local ingredients. 

The White House Restaurant 04

Lunch

Wednesday - Saturday:
12:00pm - 2:45pm
Sunday:
12:00pm - 2:45pm

After a busy morning shopping or walking through the fantastic local landscape, why not join us for a spot lunch at The White House, where you will be welcomed by our friendly staff.

The White House Restaurant 06

Dinner

Wednesday - Thursday:
6:00pm - 7:45pm
Friday - Saturday:
6:00pm - 8:30pm
Sunday - Closed

We recommend booking a table to dine with us at The White House, where you will be welcomed by our friendly staff and you can enjoy a drink in our lounge before your meal.

afternoon tea at the white house

Afternoon Tea

Thursday - Saturday
12:00pm - 6:00pm

Enjoy a relaxing afternoon tea in our country house setting with fantastic views. Freshly made finger sandwiches, scones and patisserie served with fruit preserve and clotted cream.

Sunday Roast

Sunday Roast

Served every Sunday between
12:00pm - 3:30pm

Experience Sunday Lunch at The White House. We use simple, fresh, ingredients, sourced from the very best local suppliers and prepared to an exceptional standard.

Dietary Requirements

At The White House we want to make sure you have a perfect time and so we have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available.

 Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

Reservations

If you have an enquiry about our food or would like to make a reservation for lunch, dinner, or afternoon tea, please contact our friendly team today on 01874636396 or book a table online.

Menus

Dinner

DINNER

Example Dinner Menu

NIBBLES

Homemade Bread
Welsh butter/ balsamic vinegar / olive oil - £4.00 {g,d,s}

Homemade Bread
mixed marinated olives / balsamic vinegar / olive oil - £5.50 {g,d,s}

SHARERS

MEAT:
Selection of Cured Meats
Olives / Chutney / Beetroot Hummus / Focaccia Toasts / Olive Oil / Carrots / Celery / Grapes - £12.50 {d,g,s}

CHEESE:
Selection of Welsh Cheeses
Olives / Chutney / Beetroot Hummus / Focaccia Toasts / Olive Oil / Carrots / Celery / Grapes - £12.50 {d,g,s}

STARTERS

Smoked Haddock & Spring Onion Open Ravioli
Black Pudding Crumble / Crispy Poached Egg / Beurre Noisette / Parmesan - £8.00 {d,g}

Crispy Belly Pork
Celeriac & Apple Slaw / Burnt Apple Puree / Pickled Shallots / Puffed Wild Rice / Radish / Balsamic Syrup - £8.25 {d,g,s}

Smoked Duck
Chorizo Sausage / Risotto / Peas / Broad Beans / Focaccia Croutes /  Parmesan - £9.00 {d,g}

Chicken, Pistachio & Parma Ham Terrine
Pickled Wild Mushrooms / Wye Valley Asparagus / Pistachio Aioli - £9.00 {d,n,s}

Smoked Mackerel Pate
Torched Mackerel Fillet / Creme Fraiche / Dill Oil / Melba Toast - £8.00 {d,s}

MAIN COURSES

Tandoori Spiced Monkfish
Curry Sauce / Samphire Rice / Spiced Pea Fritter / Mint & Cucumber Raita - £19.00 {d,g,s}

Breast of Chicken
Wild Mushroom Farce / Bacon, Marjoram, Pearl Onions, Peas & Asparagus / Hasselback  Potatoes - £18.00 {d}

Cod / Pork Belly
Tenderstem Broccoli / Glazed Carrot /  Saute Potatoes / Lemon Beurre Blanc - £18.00 {d,s}

Breast of Duck
Pea Puree / Summer Vegetables / Farro Succotash / Cherry Glace / Pickled Apple - £22.00  {d,s}

Crispy Battered Hake
Crushed Minted Peas / Homemade Tartare Sauce / Triple Cooked Chips / Charred Lemon - £16.00  {d,g,s}

FROM THE GRILL

10oz Prime Sirloin
- £24.00

8oz Chicken Breast
- £18.00

Grills served with Mushroom Fricasee / Confit Cherry Tomatoes / Crispy Onion Rings / Triple Cooked Chips or Sweet Potato Fries

EXTRAS

White House Triple Cooked Chips or Sweet Potato Fries - £4.00
Mash or Boiled Potatoes – 4.00 {d}
Panache of Veg
- £4.00  {d}

DESSERTS

Coconut Mousse
Mango, Strawberry & Pineapple Salsa / Mango Sorbet  -  £6.50 {P,GF}

Chilled Lemon Tart
Raspberry Salad / Raspberry Sorbet - £6.50 {d,g}

Summer Berry Pudding
Fresh Berries / Vanilla Cream - £6.50 {d,g}

Strawberry & White Chocolate Cheesecake
Balsamic Strawberries / Vanilla Ice Cream  - £6.50 {d,g,s}

Sticky Toffee Pudding
Dairy Free Vanilla Ice Cream - £6.50 {P,g}

Welsh Cheese Board
Bara Brith / Red Onion Chutney / Grapes / Apples / Artesan Biscuits - £8.50    {d,g,s}

Selection of Ice Creams or Sorbets
- £5.50 {d,g}

TEA & COFFEE

A Selection of Teas - £3.50

Cafetiere of Coffee:-

For One                - £3.80
For Two                - £7.30
For Three/Four  - £10.00

 Liqueur Coffee - £8.00

 Luxury Italian Hot Chocolate - £4.50

 

CHILDRENS MEALS  AVAILABLE
- ASK YOUR SERVER FOR DETAILS

ALERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs.
We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

 c – contains crustaceans  g – contains gluten  d – contains dairy   n – contains nuts   s -contains sulphates

V – vegetarian  P – Plant Based  GF – Gluten Free

Lunch

LUNCH

Example Lunch Menu

NIBBLES

Homemade Bread
Welsh butter/ balsamic vinegar / olive oil - £4.00 {g,d,s}

Homemade Bread
mixed marinated olives / balsamic vinegar / olive oil - £5.50 {g,d,s}

SHARERS

MEAT:
Selection of Cured Meats
Olives / Chutney / Beetroot Hummus / Focaccia Toasts / Olive Oil / Carrots / Celery / Grapes - £12.50 {d,g,s}

CHEESE:
Selection of Welsh Cheeses
Olives / Chutney / Beetroot Hummus / Focaccia Toasts / Olive Oil / Carrots / Celery / Grapes - £12.50 {d,g,s}

STARTERS

Smoked Haddock & Spring Onion Open Ravioli
Black Pudding Crumble / Crispy Poached Egg / Beurre Noisette / Parmesan - £8.00 {d,g}

Crispy Belly Pork
Celeriac & Apple Slaw / Burnt Apple Puree / Pickled Shallots / Puffed Wild Rice / Radish / Balsamic Syrup - £8.25 {d,g,s}

Smoked Duck
Chorizo Sausage / Risotto / Peas / Broad Beans / Focaccia Croutes /  Parmesan - £9.00 {d,g}

Chicken, Pistachio & Parma Ham Terrine
Pickled Wild Mushrooms / Wye Valley Asparagus / Pistachio Aioli - £9.00 {d,n,s}

Smoked Mackerel Pate
Torched Mackerel Fillet / Creme Fraiche / Dill Oil / Melba Toast - £8.00 {d,s}

MAINS

Crispy Battered Hake
Minted Crushed Peas / Homemade Tartare Sauce / Triple cooked Chips - £16.00 {d,g,s}

Breast of Chicken
Wild Mushroom & Asparagus Penne Pasta  / Fresh Parmesan / Pine Nuts - £18.00 {d,n}

Honey Glazed Belly Pork
Bacon / Marjoram / Peas / Asparagus / Pearl Onions / Hasselback  Potatoes - £18.00 {d,s}

7oz Rump Steak
Mushroom Fricasee / Confit Cherry Tomatoes / Onion Rings / Sweet Potato Fries  - £18.00 {d,g}

SANDWICHES

HOT:
Pork Belly
Apple & Celeriac Slaw - £8.00  {d,g}

White House Club
– Bacon / Chicken / Cheese / Fried Egg  - £8.00 {d,g}

Rump Steak
Mushroom & Onions - £8.00  {d,g}

COLD:
Mature Cheddar & Red Onion Marmalade
- £8.00 {d,g}

Tuna
Lettuce / Cucumber - £8.00 {d,g}

Ham Salad
- £8.00 {d,g}

EXTRAS

White House Triple Cooked Chips or Sweet Potato Fries - £4.00
Mash or Boiled Potatoes – 4.00 {d}
Panache of Veg
- £4.00  {d}

DESSERTS

Coconut Mousse
Mango, Strawberry & Pineapple Salsa / Mango Sorbet  -  £6.50 {P,GF}

Chilled Lemon Tart
Raspberry Salad / Raspberry Sorbet - £6.50 {d,g}

Summer Berry Pudding
Fresh Berries / Vanilla Cream - £6.50 {d,g}

Strawberry & White Chocolate Cheesecake
Balsamic Strawberries / Vanilla Ice Cream  - £6.50 {d,g,s}

Sticky Toffee Pudding
Dairy Free Vanilla Ice Cream - £6.50 {P,g}

Welsh Cheese Board
Bara Brith / Red Onion Chutney / Grapes / Apples / Artesan Biscuits - £8.50    {d,g,s}

Selection of Ice Creams or Sorbets
- £5.50 {d,g}

ALERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs.  We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

 c – contains crustaceans  g – contains gluten  d – contains dairy   n – contains nuts   s -contains sulphates

V – vegetarian  P – Plant Based  GF – Gluten Free

Vegan

SUNDAY LUNCH

Example Sunday Lunch Menu

STARTERS

Homemade Bread
Welsh butter/ balsamic vinegar / olive oil - £4.00 {g,d,s}

Homemade Bread
mixed marinated olives / balsamic vinegar / olive oil - £5.50 {g,d,s}

Summer Tomato Salad
Hazelnuts / Almonds / Pine Nuts / Pickled Onions / Pickled Gherkins / Basil / Romesco Sauce - £8.00 {g.n.s}

Roasted Wye Valley Asparagus
Olives / Pine Nuts / Balsamic Syrup / Roquette - £8.00 {d,n,s}

MAIN COURSES

Summer Vegetable & Farro Succotash
Crispy vegetable Pave / Roquette Pesto / Chutney - £17.00 {g,n}

Wild Mushroom Risotto
Grilled Halloumi Cheese / Roquette - £17.00 {d,s}

DESSERTS

Selection of Sorbets - £5.50 {d,g}

Vegan Sticky Toffee Pudding
Dairy Free Vanilla Ice-Cream

ALLERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

g – contains gluten     n – contains nuts   -contains sulphates

Sunday Lunch

SUNDAY LUNCH

Example Sunday Lunch Menu

STARTERS

Tomato & Basil Soup
Served with bread & butter

Prawn Cocktail
With brown bread & butter

Garlic Mushrooms V
In a cream sauce with puff pastry

Halloumi Fries V
With garlic mayonnaise & sweet chilli sauce

MAIN COURSES

Roast Top Rump of Welsh Beef

Roast Leg of Welsh Lamb

Roast Supreme of free-range Chicken

All roasts are served with roast and new potatoes, carrots & parsnips, carrot & swede mash, cabbage green vegetables and cauliflower cheese.

Fillet of Haddock
With new potatoes and hollandaise sauce & vegetables as above.

Moroccan Nut Roast served with all the trimmings, as above (P)

DESSERTS

Strawberry & Rose Jelly

Blackcurrant & Prosecco Cheesecake

Triple Chocolate Brownie

Raspberry Sorbet

Sticky Toffee Pudding with Butterscotch Sauce

Lemon Possett with Meringue and Berries.

CHILDREN
(under 10 years)

Main Course: £7.95
Add Starter:  £3.00
Add Dessert:  £3.50

ADULTS

Main Course: £13.50
Add Starter:  £5.25
Add Dessert:  £5.25

V -  Suitable for Vegetarians  VE -  Suitable for Vegans  GF – Gluten Free  P – Plant Based

ALLERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

Opening Times

Monday - Tuesday
- CLOSED -

Wednesday - Thursday - 12:00pm - Close
Lunch: 12:00pm - 2:45pm
Dinner: 6:00pm - 7:45pm

Friday - Saturday - 12:00pm - Close
Lunch: 12:00pm - 2:45pm
Dinner: 6:00pm - 8:30pm

Sunday - 12:00pm - Close
Lunch 12:00pm - 3:30pm
Dinner: Closed

AFTERNOON TEA:
THURSDAY - SATURDAY 12:00PM – 6:00PM
MINIMUM 24 HOURS ADVANCE BOOKING REQUIRED