Dine with us

Dining at The White House

Our conservatory restaurant offers a fine dining experience with fantastic views. Our talented chef will create fantastic dishes using only the freshest and finest local ingredients.

Restaurant Guru 2020RecommendedWhite House Inn

Lunch

Wednesday - Saturday:
12:00pm - 2:45pm
Sunday:
12:00pm - 2:45pm

After a busy morning shopping or walking through the fantastic local landscape, why not join us for a spot lunch at The White House, where you will be welcomed by our friendly staff.

Dinner

Wednesday - Thursday:
6:00pm - 7:45pm
Friday - Saturday:
6:00pm - 8:30pm
Sunday - Closed

We recommend booking a table to dine with us at The White House, where you will be welcomed by our friendly staff and you can enjoy a drink in our lounge before your meal.

Afternoon Tea

Thursday - Saturday
12:00pm - 6:00pm

Enjoy a relaxing afternoon tea in our country house setting with fantastic views. Freshly made finger sandwiches, scones and patisserie served with fruit preserve and clotted cream.

Sunday Roast

Served every Sunday between
12:00pm - 3:30pm

Experience Sunday Lunch at The White House. We use simple, fresh, ingredients, sourced from the very best local suppliers and prepared to an exceptional standard.

Dietary Requirements

At The White House we want to make sure you have a perfect time and so we have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available.

Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

Reservations

If you have an enquiry about our food or would like to make a reservation for lunch, dinner, or afternoon tea, please contact our friendly team today on 01874636396.

Menus

Dinner

DINNER

Example Dinner Menu

NIBBLES

Homemade Bread
Welsh butter/ balsamic vinegar / olive oil - £4.00 {g,d,s}

Homemade Bread
mixed marinated olives / balsamic vinegar / olive oil - £5.50 {g,d,s}

Focaccia Garlic Bread
- £5.00 {d,g}

Focaccia Garlic Bread with Cheese
- £5.75 {d,g}

SHARERS

MEAT:
Selection of Cured Meats / Olives / Chutney / Beetroot Hummus / Focaccia Toasts / Olive Oil / Carrots / Celery / Grapes - £12.50 {d,g,s}

CHEESE:
Selection of Welsh Cheeses/ Olives / Chutney / Beetroot Hummus / Focaccia Toasts / Olive Oil / Carrots / Celery / Grapes - £12.50 {d,g,s}

STARTERS

Crispy Pig Cheek & Belly pork
Bacon Jam /Black Pudding / Apple / Pancetta Crisp - £8.50 {g,s}

Black Bomber Welsh Rarebit on Toast
Pickled Mushrooms / Roquette - £7.00 {d,g,s}

Crispy Calamari
Garlic & Squid Ink Aioli / Spring Onion Salsa - £8.50 {d,g,s}

Marinated Beef Tomato
Buffalo Mozzarella / Basil Pesto / Pine Nuts - £8.00 {d,n,s}

King Prawn Chilli & Spring Onion Linguini
Tomato Sauce / Parmesan Crisp - £9.00 {c,d}

MAIN COURSES

Fillet of Sea Bass
Pancetta, Leek White Bean Ragout / Tenderstem Broccoli / Samphire Dill Oil - £20.00 {d,s}

Battered Fillet of Cornish Hake
Crushed Peas / Samphire / Triple Cooked Chips or Bombay Potatoes / Curry Sauce / Chilli / Spring Onions / Raita - £17.00 {d,g}

Free Range Chicken Breast
Chicken Thigh & Truffle BonBon Glazed Carrot/ Cabbage - £20 {d,g}

Welsh Lamb, Leek & Elderflower Pithivier
Chive Mash / Glazed Carrot / Cabbage - £20.00 {d,g}

Flat Iron Beef Steak
Anise Carrot / Tenderstem Broccoli / Parsley Emulsion / Beer Jus / Beef Dripping Bread - £22.00 {d,g,s}

FROM THE GRILL

10oz Prime Sirloin - £26.00

8oz Chicken Breast - £18.00

8oz Gourmet Burger
Bacon / Cheese / Beef Tomato / Caramelised Onions - £18.00

Grills served with Mushroom Ragout / Confit Cherry Tomatoes / Crispy Onion Rings / Triple Cooked Chips or Sweet Potato Fries

EXTRAS

White House Triple Cooked Chips or Sweet Potato Fries - £4.50

Mash or Boiled Potatoes – 4.50 {d}

Panache of Veg - £4.50 {d}

DESSERTS

Lemon Cake
Fresh Raspberry / Lemon Curd / Crispy Meringue / Chantilly Cream /Raspberry Sorbet - £7.00 {d,g}

Poached Peach
Vanilla Yoghurt Terrine / Raspberry Ripple Ice Cream / honeycomb - £7.00 {d}

Elderflower Pannacotta
Strawberries / Honeycomb / Meringue / Strawberry Sorbet Fresh Mint - £7.00 {d}

Summer Berry Creme Brulee
Sable Biscuit - £7.00 {d,g}

Baked Basque Cheesecake
Summer Berry Compote / Clotted Cream Ice Cream - £7.00 {d}

Welsh Cheese Board
Artisan Crackers / Grapes / Apple / Bara Brith - £10.00 {d,g}

Selection of Ice Creams or Sorbets - £6.00 {d}

CHILDRENS MEALS AVAILABLE
- ASK YOUR SERVER FOR DETAILS

ALERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

c – contains crustaceans g – contains gluten d – contains dairy n – contains nuts s -contains sulphates V – Vegetarian P – Plant based GF – Gluten Free

Lunch

LUNCH

Example Lunch Menu

NIBBLES

Homemade Bread
Welsh butter/ balsamic vinegar / olive oil - £4.00 {g,d,s}

Homemade Bread
mixed marinated olives / balsamic vinegar / olive oil - £5.50 {g,d,s}

Focaccia Garlic Bread - £5.00 {d,g}

Focaccia Garlic Bread with Cheese - £5.75 {d,g}

STARTERS

Crispy Pig Cheek & Belly pork
Bacon Jam /Black Pudding / Apple / Pancetta Crisp - £8.50 {g,s}

Black Bomber Welsh Rarebit on Toast
Pickled Mushrooms / Roquette - £7.00 {d,g,s}

Crispy Calamari
Garlic & Squid Ink Aioli / Spring Onion Salsa - £8.50 {d,g,s}

Marinated Beef Tomato
Buffalo Mozzarella / Basil Pesto / Pine Nuts - £8.00 {d,n,s}

King Prawn Chilli & Spring Onion Linguini
Tomato Sauce / Parmesan Crisp - £9.00 {c,d}

MAINS

Marinated Breast of Chicken Caesar Salad
Soft Boiled Egg / Crisp Focaccia Croutons / Parmesan Cheese - £17.00 {d,g,s}

Battered Fillet of Cornish Hake
Crushed Peas / Curry Sauce / Triple Cooked Chips or Bombay Potatoes / Raita / Chilli / Spring Onions - £17.00

10oz Sirloin Steak
Mushroom Ragout / Confit Tomatoes / Onion Rings / Triple Cooked Chips or Sweet Potato Fries - £26.00 {d,g}

8oz Gourmet Burger
Bacon / Cheese / Caramelised Onions / Beef Tomato Served in a Brioche Bun with Triple Cooked Chips or Sweet potato Fries - £18.00 {d,g}

SANDWICHES

Sirloin Steak
Mushroom Ragout / Onion Marmalade - £17.00 {d,g,s}

Marinated Chicken Breast
Beef Tomato / Basil Pesto - £16.00 {d,g,n,s}

Prawn Cocktail
Gem Lettuce / Tomato - £12.00 {c,d,g,s}

Cheese
Beef Tomato / Chutney - £10.00 {d,g,s}

(Sandwiches served with Tossed Salad and Skinny Fries)

EXTRAS

White House Triple Cooked Chips or Sweet Potato Fries - £4.50

Mash or Boiled Potatoes – 4.50 {d}

Panache of Veg - £4.50 {d}

DESSERTS

Lemon Cake
Fresh Raspberry / Lemon Curd / Crispy Meringue / Chantilly Cream / Raspberry Sorbet - £7.00 {d,g}

Poached Peach
Vanilla Yoghurt Terrine / Raspberry Ripple Ice Cream / honeycomb - £7.00 {d}

Elderflower Pannacotta
Strawberries / Honeycomb / Meringue / Strawberry Sorbet Fresh Mint - £7.00 {d}

Summer Berry Creme Brulee
Sable Biscuit - £7.00 {d,g}

Baked Basque Cheesecake
Summer Berry Compote / Clotted Cream Ice Cream - £7.00 {d}

Welsh Cheese Board
Artisan Crackers / Grapes / Apple / Bara Brith - £10.00 {d,g}

Selection of Ice Creams or Sorbets - £6.00 {d}

ALERGENS AND INTOLERANCE

c – contains crustaceans g – contains gluten d – contains dairy n – contains nuts s -contains sulphates V - Suitable for Vegetarians VE - Suitable for Vegans GF – Gluten Free

Vegan

VEGAN MENU

Example Vegan Menu

MAINS

Satay Sweet Potato, Butternut Squash & Chickpea Curry
Savoury Rice / Bombay Potatoes Raita / Spring Onion & Chilli - £16.00 {d,n,s}

Roasted Cauliflower Steak
Olive, Caper & Red Pepper Salsa / Toasted Almonds Sweet Potato Fries / Caesar Salad - £16.00 {n,s}

Vegetarian Gourmet Burger
Beef Tomato / Cheese / Caramelised Onion / Sweet Potato Fries / Onion Rings - £16.00 {d}

ALLERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs.

We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

g – contains gluten n – contains nuts s-contains sulphates

Sunday Lunch

SUNDAY LUNCH

Example Sunday Lunch Menu

STARTERS

Black Bomber Welsh Rarebit on Toast
Pickled Mushrooms

Atlantic Prawns Marie Rose

Beef Tomato & Mozzarella Salad
with Basil Pesto

Crispy Pig Cheek & Pork Belly
with Bacon Jam

MAIN COURSES

Topside of Welsh Beef

Roast Loin of Pork
with Apple sauce

Roast Breast of Chicken
with Stuffing

Sea Bass
with Bean & Pancetta Fricassee

Chickpea & Butternut Squash Curry

All served with roast and mashed potatoes, Yorkshire Pudding, Roasted Parsnips, carrots, cabbage, peas and cauliflower cheese

DESSERTS

Lemon Cake
Fresh Raspberry / Lemon Curd / Crispy Meringue / Chantilly Cream /
Raspberry Sorbet

Poached Peach
Vanilla Yoghurt Terrine / Raspberry Ripple Ice Cream / honeycomb

Elderflower Pannacotta
Strawberries / Honeycomb / Meringue / Strawberry Sorbet / Fresh Mint

Summer Berry Creme Brulee
Sable Biscuit

Baked Basque Cheesecake
Summer Berry Compote / Clotted Cream Ice Cream

Selection of Ice Creams or Sorbets

ADULTS
(Children under 10 - £10.00)

Main Course: £16.00
Add Starter: £6.50
Add Dessert: £6.50

V - Suitable for Vegetarians VE - Suitable for Vegans GF – Gluten Free P – Plant Based

ALLERGENS AND INTOLERANCE

Opening Times

Monday - Tuesday
- CLOSED -

Wednesday - Thursday - 12:00pm - Close
Lunch: 12:00pm - 2:45pm
Dinner: 6:00pm - 7:45pm

Friday - Saturday - 12:00pm - Close
Lunch: 12:00pm - 2:45pm
Dinner: 6:00pm - 8:30pm

Sunday - 12:00pm - Close
Lunch 12:00pm - 3:30pm
Dinner: Closed

AFTERNOON TEA:
THURSDAY - SATURDAY 12:00PM – 6:00PM
MINIMUM 24 HOURS ADVANCE BOOKING REQUIRED