Dine with us

Dining at The White House

Our conservatory restaurant offers a fine dining experience with fantastic views. Our popular Sunday Roast Lunch is served to a limited number of guests so booking is advisable.

The White House Restaurant 04

Lunch

Friday - Saturday:
12:00pm - 3:00pm
Sunday:
12:00pm - 4:00pm

After a busy morning shopping or walking through the fantastic local landscape, why not join us for a spot lunch at The White House, where you will be welcomed by our friendly staff.

The White House Restaurant 06

Dinner

Friday - Saturday:
6:00pm - 8:30pm
Sunday - Closed

We recommend booking a table to dine with us at The White House, where you will be welcomed by our friendly staff and you can enjoy a drink in our lounge before your meal.

Sunday Roast

Sunday Roast

Served every Sunday between
12:00pm - 3:15pm

Experience Sunday Lunch at The White House. We use simple, fresh, ingredients, sourced from the very best local suppliers and prepared to an exceptional standard.

Dietary Requirements

At The White House we want to make sure you have a perfect time and so we have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available.

 Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

Reservations

If you have an enquiry about our services or wish to make a reservation for a Room or Sunday Lunch, please call us on 01874636396.

These are Sample menus only - Please contact us if you require an update

Menu

Dinner

DINNER

Example Evening Menu

NIBBLES

Fresh Baked Breads with Extra Virgin Olive Oil & Balsamic - £5.00

Fresh Baked Breads with Olives & Extra Virgin Olive Oil - £6.00

STARTERS

Soup of the Day
served with Fresh Baked Bread (gf & vegan friendly available) - £5.50

Salmon
in Teriyaki Sauce with Pak Choi - £7.00

Katsu Chicken
served with Noodles - £6.50

Deep Fried Brie Wedges
served with salad and Redcurrant Gel - £6.50

Roasted Beetroot
with Goats’ Cheese Salad and Candied Pecans - £6.50

MAINS

10 oz. Rib Eye Steak
with Chips, Seasonal Vegetables & Port Wine Jus - £25.00

Beer Battered Fish of the Day
with Chips, Lemon Wedge, Tartare & Peas - £16.50

The White House ‘Wow’ Burger
(Beef or Vegetarian) with Cheese, Lettuce, Tomatoes & Relish. Served with Chips and Slaw - £15.00

Handmade Pie of The Day
served with Mash, Seasonal Vegetables or Salad - £15.00
- Ask your server for today’s delicious bake

Chicken Breast Schnitzel Style
served with a Stilton & White Wine Sauce, Saute Potatoes and seasonal vegetables or Salad - £16.50

Beef Lasagne
served with a Mixed Leaf Salad - £15.00

Trio of Butcher’s Sausages & Mash
served with Onion Gravy - £15.00

Homemade Lentil Daal
served with Vegetable Biryani and Roti - £14.00

SIDES

Garlic Bread - £4.00
Chips - £4.00
Side Salad - £4.00
Seasonal Vegetables - £4.00
Onion Rings - £3.50
Olives - £3.00

DESSERTS

ALL £6:50
Vanilla & Cherry Sponge
Apple Strudel
Caramel Chocolate Cheesecake
Lemon & Raspberry Trifle
(all served with Cream, Ice Cream or Custard)
Selection of Ice Creams and Sorbets

We have a range of foods to cover many tastes as well as a variety of dietary needs.

We have Gluten-Free, Vegetarian and Plant-based options available.    Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

ALERGENS AND INTOLERANCE

IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.

Lunch

LUNCH

Example Lunch Menu

NIBBLES

Fresh Baked Breads with Extra Virgin Olive Oil & Balsamic - £5.00

Fresh Baked Breads with Olives & Extra Virgin Olive Oil - £6.00

STARTERS

Soup of the Day
served with Fresh Baked Bread (gf & vegan friendly available) - £5.50

Salmon
in Teriyaki Sauce with Pak Choi - £7.00

Katsu Chicken
served with Noodles - £6.50

Deep Fried Brie Wedges
served with salad and Redcurrant Gel - £6.50

Roasted Beetroot
with Goats’ Cheese Salad and Candied Pecans - £6.50

MAINS

10 oz. Rib Eye Steak
with Chips, Seasonal Vegetables & Port Wine Jus - £25.00

Beer Battered Fish of the Day
with Chips, Lemon Wedge, Tartare & Peas - £16.50

The White House ‘Wow’ Burger
(Beef or Vegetarian) with Cheese, Lettuce, Tomatoes & Relish. Served with Chips and Slaw - £15.00

Handmade Pie of The Day
served with Mash, Seasonal Vegetables or Salad - £15.00
- Ask your server for today’s delicious bake

Chicken Breast Schnitzel Style
served with a Stilton & White Wine Sauce, Saute Potatoes and seasonal vegetables or Salad - £16.50

Beef Lasagne
served with a Mixed Leaf Salad - £15.00

Trio of Butcher’s Sausages & Mash
served with Onion Gravy - £15.00

Homemade Lentil Daal
served with Vegetable Biryani and Roti - £14.00

SOUP DIP AND ROLL

A Cup of our Soup of the day,
with a roll with a choice of fillings below and Chips

Fillings - choose from:

Cheese & Coleslaw
Tuna Mayonnaise
Chicken Salad

£11.95

SIDES

Garlic Bread - £4.00
Chips - £4.00
Side Salad - £4.00
Seasonal Vegetables - £4.00
Onion Rings - £3.50
Olives - £3.00

DESSERTS

(All £6.50)

Apple Strudel
Vanilla & Cherry Sponge
Caramel Chocolate Cheesecake
Lemon & Raspberry Trifle
(all served with Cream, Ice Cream or Custard)

Selection of Ice Creams and Sorbets

ALERGENS AND INTOLERANCE

We have a range of foods to cover many tastes as well as a variety of dietary needs. We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

 c – contains crustaceans  g – contains gluten  d – contains dairy   n – contains nuts   s -contains sulphates

V – vegetarian  P – Plant Based  GF – Gluten Free

Sunday Lunch

SUNDAY LUNCH

Example Sunday Lunch Menu

STARTERS

Soup of the Day
served with Fresh Baked Bread (gf & vegan friendly available)

Katsu Chicken
served with Noodles

Roast Beetroot
and Goats’ Cheese Salad with Candied Pecans

Salmon
with Teriyaki Sauce and Pak Choi

Classic Prawn Cocktail

MAIN COURSES

Roast Topside of Welsh Beef
(Served Pink – Please ask if you require well done)

Roast Breast of Turkey
with Pigs in Blankets

Roast Belly Pork
slow cooked in Cider

Haddock en Papillote
(Small Portion not available)

Aubergine Parmigiana Stack (Vegan)

All served with Roast Potatoes, Yorkshire Pudding, Roasted Parsnips, Roasted Carrots, Cabbage, and Cauliflower Cheese

DESSERTS

Caramel Chocolate Cheesecake
Apple Strudel
Old School Vanilla & Cherry Sponge Limoncello & Raspberry Trifle
(all served with Cream, Clotted Cream Ice Cream or Custard)
Selection of Ice Creams and Sorbets

ADULTS

Main Course: £16.00
(SMALL PORTION £13.00)
Add Starter £6.50
Add Dessert £6.50

We have a range of foods to cover many tastes as well as a variety of dietary needs.

We have Gluten-Free, Vegetarian and Plant-based options available. Please do not hesitate to ask a member of our team if you have any questions or concerns regarding our dishes and their ingredients

ALLERGENS AND INTOLERANCE

IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.

Opening Times

Rooms open 7 days a week

Friday/Saturday
Lunch 12 noon - Last Orders 3.00 pm
Dinner 6:00 pm - Last Orders 8.30 pm
Sunday Roast Lunch Served every Sunday 12 noon - 4.00 pm